Bistro Kunstmuseum

Tuesday - Sunday: 9 am - 7 pm
Wednesday: 9 am - 9 pm

Kitchen open until 5 pm, Wednesday until 6 pm

 

Lunch Menus: Wednesday, November 20, 2019
Starter
Creamy lentil soup or garden salad

6.00
Specials
Beef ragout (CH) with glazed carrtos & rice with butter
Mexican tortilla with mashed beans, tomatoes & maize kernels

20.00
18.00
Wednesday Classic
Vol-au-vent with autumn vegetables & Pommery mustard sauce

19.80

All prices in Swiss Francs, incl. 7.7 % VAT

Daily Classics: Tuesday - Sunday
Tuesday
Beef steak tartare (CH) with garden salad, toasts & butter

28.50
Wednesday
Vol-au-vent with autumn vegetables & Pommery mustard sauce

19.80
Thursday
Homemade pork cordon bleu (CH) with French fries, peas & carrots

25.50
Friday
Fish soup 'Marseille style' with garlic mayonnaise

25.50
Saturday
Veal bratwurst (CH) with onion gravy & hash browns

19.80
Sunday
Croque Monsieur (CH) with garden salad

18.50
Kids' Special: Saturday & Sunday
Baby veal bratwurst (CH) with French fries & lollipop

10.00

All prices incl. 7.7 % VAT

Our Cuisine

Meat, fish or a vegetarian dish – we pay attention to all our guests’ wishes. We place a high value on seasonal cuisine with local ingredients and a portion of individuality.

We serve changing lunch menus every day of the week. And you can of course always count on our popular daily classic.
To complete our small but savory selection, we have a range of light snacks, homemade cakes and a variety of beverages on our bistro menu.